FAST & EASY FETTUCCINE ALFREDO NON-DAIRY

FAST & EASY FETTUCCINE ALFREDO NON-DAIRY image

Categories Pasta

Yield 6 servings

Number Of Ingredients 11

16 ounces fettuccini
3 tablespoons olive oil or soy margarine
3 tablespoons flour
4 tablespoons dry white wine or vegetable stock
2 cups Silk Unsweetened
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
¼ teaspoon nutmeg
fresh chopped parsley to garnish

Steps:

Prepare fettuccini according to package directions. While pasta is boiling, heat olive oil or margarine in a medium saucepan. Add flour and wine or stock and cook and stir for 2 minutes. Stir in Silk and remaining ingredients, except parsley. Bring to a simmer and stir until thickened, about 3 minutes. Remove from heat. Add salt and pepper to taste. Toss with cooked pasta, arrange on 6 plates and sprinkle each serving with fresh parsley. Serve while warm. Note: Add 1 cup of grated Parmesan cheese to sauce if desired. (The recipe will no longer be lactose-free) Serves 6 Preparation Time: 20 minutes