FAST CHICKEN CURRY

Fast Chicken Curry image

Provided by Kiwi Kathy

Categories Curries

Time 31m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

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8 chicken thighs, boned and cut into strips
1 (400 g) can crushed tomatoes
1 onion, finely diced
4 tablespoons green curry paste
1 broccoli, cut into florets
100 ml coconut milk
3 tablespoons olive oil
salt and pepper

Steps:

Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
Add the curry paste and cook while stirring for at least a minute.
Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
Remove from heat, season with salt and pepper and serve immediately over rice.

Nutrition Facts : Calories 630.8, Fat 45.1, SaturatedFat 14.3, Cholesterol 157.9, Sodium 329.6, Carbohydrate 20.7, Fiber 6.3, Sugar 3.8, Protein 39.2