FAST AND EASY GRILLED CHICKEN SALAD WITH STRAWBERRIES AND PECANS

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Fast and Easy Grilled Chicken Salad with Strawberries and Pecans image

Blogger Paula Jones from bell'alimento shows us how to make a 15-minute main-dish grilled chicken salad that's perfect for summer.

Provided by @MakeItYours

Number Of Ingredients 6

1/2 lb uncooked chicken breast tenderloins
Salt and pepper
1 head green oak lettuce (about 3 oz)
1/4 cup pecans
1/4 cup halved strawberries
1/4 cup low-fat balsamic vinaigrette

Steps:

  • Heat gas or charcoal grill.
  • Place 10-inch grill pan on grill over medium heat. Sprinkle chicken with salt and pepper; place in grill pan. Cook about 8 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Divide lettuce evenly between 2 serving plates. Top each with half of chicken, pecans and strawberries. Drizzle desired amount of vinaigrette over each.

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