FARRO LENTIL SOUP RECIPE - (4.8/5)

Farro Lentil Soup Recipe - (4.8/5) image

Provided by á-30923

Number Of Ingredients 10

2 Tbls. extra virgin olive oil
2 large yellow onions chopped
1 cup cubed squash or sweet potato
sea salt
1 1/2 Tbls. Madras curry powder
2/3 cup farro
1 3/4 cups green or black lentils
6-7 cups vegetable broth
1 cup Greek-style yogurt
Juice and zest of 1/2 lemon

Steps:

Heat oil in a large soup pot over medium heat. Stir in the onions and squash. Add a pinch of salt and saute until the onions soften a bit. Add the curry powder and stir until squash and onions are coated and the curry is fragrant. Add the farro, lentils and vegetable broth. Bring to a boil, lower heat and simmer covered for 30 - 45 minutes or until farro is soft. Stir together the lemon juice, zest and yogurt and add a pinch of salt. Serve each bowl of soup with a dollop of the lemon yogurt.