FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in...
Provided by Marcia Mayfield
Categories Other Breads
Time 3h5m
Number Of Ingredients 9
Steps:
- 1. Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
- 2. Set your machine for the correct sized loaf, and desired loaf color.
- 3. Add sesame seeds when the machine beeps for add-ins.
- 4. The next time your machine beeps, you will have a delicious loaf of bread.
- 5. Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)
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