FARMHOUSE FARRO SALAD

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How to make farmhouse farro salad

Provided by @MakeItYours

Number Of Ingredients 14

1 cup cooked farro (see notes)
1 sweet potato, chopped into cubes
a few leaves of kale, chopped or torn
2-3 cups salad greens
1-2 carrots, peeled into ribbons
1 apple, diced
a few radishes, sliced
small handful of chopped parsley
1/2 cup chopped & toasted almonds
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
optional: 1/2 teaspoon maple syrup or a big squeeze of orange
salt & pepper, to taste

Steps:

  • Preheat oven to 400 degrees. Toss sweet potato cubes with olive oil, salt and pepper. Roast until golden brown, about 35 minutes.
  • Whisk together the dressing ingredients.
  • In a large bowl, lightly massage the kale with a bit of the dressing until the kale wilts down. Add the farro and mix.
  • Add remaining salad ingredients and toss with as much dressing as you like. Taste, adding salt and pepper as needed.

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