FARMERS SOUP
a simple but tasty meat and potatoes soup that you can easily change and turn into something new and suited for your own taste
Provided by Justin t.
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- thaw all meat and start a large pot of water simmering.
- slice potatoes into sizable cubes and carefully place into water.
- bring water to a rolling boil.
- time to start your meat.
- one at a time cook your beef, bratwurst, and bacon in a single pan making sure to save all grease.
- check potatoes, when they are softer but still firm enough to hold shape take the water off of the burner and then pour through a strainer catching potatoes.then pour cold water over them until they cool to room temperature or less.let rest.
- pour milk, butter, and water into a medium pan. keep on low heat making sure to stir continuosly to avoid burning.
- pour olives into a strainer and wash. after washing olive juices out dry thoroughly.
- check that butter is melted.
- put potatoes, meat, grease, and olives into your milk base.
- add seasonings, I prefer garlic and onion powder with oregano but you can use whatever you like.
- bring to a light boil bubbling throughout.
- enjoy.
Nutrition Facts : Calories 638.9, Fat 42.2, SaturatedFat 19.8, Cholesterol 141.9, Sodium 574.1, Carbohydrate 33.3, Fiber 3, Sugar 1.1, Protein 31.3
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