FARMER'S OMELET II
Make and share this Farmer's Omelet II recipe from Food.com.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350° F.
- Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
- Remove with a slotted spoon to a bowl.
- Melt butter in the skillet.
- Add potato.
- Cook, stirring, until browned, 5-7 minutes.
- Remove with a slotted spoon; add to sausage in the bowl.
- Put onion, green bell pepper, and mushrooms in skillet.
- Cook, stirring, until soft, about 5 minutes.
- Add sausage and potato to skillet; cook, stirring, 1 minute.
- Add beaten eggs, salt and black pepper to taste to skillet.
- Do not stir.
- Bake in the oven until puffed and firm, 15-20 minutes.
Nutrition Facts : Calories 222.8, Fat 14.7, SaturatedFat 5.4, Cholesterol 235.2, Sodium 405.3, Carbohydrate 10.7, Fiber 1.4, Sugar 1.6, Protein 11.8
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