FARMER'S OMELET

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FARMER'S OMELET image

Categories     Egg

Yield servings

Number Of Ingredients 10

3 c frozen cubes hash brown potatoes
1 c chopped green pepper, divided
1/3 c chopped onion
1 T oil
18 large eggs, beaten
2 1/3 c chopped ham
1 1/4 c chopped tomato, divided
1/2 t salt
1/2 t pepper
1 1/2 c (6 oz) shredded Cheddar or Monterey Jack Cheese

Steps:

  • Cook potatoes, 3/4 c green pepper and onion in oil in a large skillet over medium-high heat. Stir constantly for 8 minutes or until tender. Combine potato mixture, beaten eggs, ham, 1 c tomato, salt and pepper in a large bowl. Pour mixture into a lightly greased 9x13 baking dish. Bake uncovered at 325 degrees for 40 minutes or until golden. Top with remaining 1/4 c green peppers and 1/4 c tomato. Sprinkle evenly with cheese. Bake 5 more minutes or until cheese melts.

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