FARMER'S MARKET RASPBERRY PIE (QUICK & EASY)

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Farmer's Market Raspberry Pie (quick & easy) image

Every year when fresh raspberries start to come in, my family waits for the first raspberry pie of the season. Everyone will be fighting for the last piece! So easy, you'll have it in the oven in 15 minutes! Serve with vanilla ice cream or whipped cream.

Provided by Family Favorites

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 5

5 c raspberries
1 1/2 c sugar
3 Tbsp cornstarch
1/8 tsp salt
1 prepared pie crust for a 2 crust pie

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Place bottom crust in pie pan. Add berries to bottom crust.
  • 3. Mix sugar, salt and cornstarch and sprinkle over berries.
  • 4. Cover with lattice crust. Cover edges with foil, if desired.
  • 5. Turn oven down to 350 degrees and place pie in the oven. Bake approximately 45-50 minutes.

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