FARMERS' MARKET PASTA SALAD WITH PARMESAN

Farmers' Market Pasta Salad with Parmesan image

Back from the farmers' market with a great haul of veggies? Toss them with bow-tie pasta and a zesty vinaigrette in this terrific Parmesan-topped salad.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 14 servings, 3/4 cup each

Number Of Ingredients 8

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Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 small red onion, thinly sliced
1 red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup fresh basil, thinly sliced

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; rinse under cold running water. Drain well; place in large bowl.
Add vegetables; mix lightly. Stir in dressing.
Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese and basil.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g