FARMERS' MARKET PASTA

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Farmers' Market Pasta image

Make the most of summer's bounty with this easy pasta recipe that can be on the table in half an hour.

Provided by Cheri Liefeld

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1 package (1 lb) spaghetti
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic
1 cup grape tomatoes, halved
1 cup quartered sliced zucchini
1 cup fresh corn kernels
1 red bell pepper, chopped
1 to 2 tablespoons balsamic vinegar
1/4 cup fresh basil leaves, cut into julienne strips
1/2 cup shredded Parmesan cheese

Steps:

  • Cook spaghetti as directed on package; drain.
  • Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.
  • Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.
  • Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

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