FARMER'S MACARONI

Farmer's Macaroni image

One of my favorites. WARNING: You get addicted to this delicious pasta!

Provided by Marlies Monika

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

1 (8 ounce) package elbow macaroni
1 tablespoon butter
1 onion, chopped
¼ pound chopped snow peas
¼ pound salami, sliced
black pepper to taste
4 eggs
2 cups sour cream
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.

Nutrition Facts : Calories 1364.8 calories, Carbohydrate 105.4 g, Cholesterol 545.2 mg, Fat 82.9 g, Fiber 6 g, Protein 49.9 g, SaturatedFat 43.1 g, Sodium 1454.1 mg, Sugar 9.8 g