A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.
Provided by Chef Booshman
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
- Spread on French sourdough rolls, or sliced French baguettes, etc.
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