FARMER'S CHEESE

Farmer's Cheese image

A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.

Provided by Chef Booshman

Categories Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
1/2 onion, minced
1/2 teaspoon dill
1 tablespoon fresh chives (optional)
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 tablespoon milk
salt and pepper

Steps:

Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
Spread on French sourdough rolls, or sliced French baguettes, etc.

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