FARMER'S CASSEROLE
Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.
Provided by HEP MEP
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 2-qt square baking dish.
- Arrange potatoes evenly in the bottom of the dish.
- Sprinkle with cheese,ham,and green onion.
- Pour egg mixture over potato mixture in dish.
- At this point,the dish may be covered and refrigerated for several hours or overnight.
- Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.
Nutrition Facts : Calories 326.8, Fat 16.5, SaturatedFat 8, Cholesterol 191.2, Sodium 316.7, Carbohydrate 25, Fiber 1.6, Sugar 0.4, Protein 19.8
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