FARMER BROWNIES
Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!
Provided by Debaylady
Categories Dessert
Time 40m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Mix cocoa with hot water and stir in butter. Allow to cool.
- Sift dry ingredients together and stir into cocoa mixture.
- Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
- Spread on greased 10" x 15" jelly roll pan.
- Bake at 350 degrees until done. (about 25 minutes in my oven).
- May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.
Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7
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