FARM FLAVOR | JUDITH'S BUTTER BRICKLE BREAD RECIPE

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Farm Flavor | Judith's Butter Brickle Bread Recipe image

How to make Farm Flavor | Judith's Butter Brickle Bread Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
¾ cup water
½ cup oil
½ teaspoon butter flavoring or vanilla
1 cup almond brickle chips (alternate: toffee chips)
1 cup pecans, toasted at 350 degrees for 5 minutes
Tips & Notes
Toasting pecans enhances their natural flavors. Simply place chopped nuts in a single layer on a large rimmed baking sheet. Place on middle rack in a 350° oven and toast 10 to 15 minutes, stirring once during cooking time.

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and next five ingredients; beat at medium speed for 5 minutes. Stir in chips.
  • Spray two medium loaf pans with cooking spray and sprinkle toasted pecans in pans. Pour batter evenly over pecans.
  • Bake for 55 minutes or until toothpick comes out clean. Cool on wire rack for 10 minutes.

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