FARINA DUMPLINGS

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Farina Dumplings image

Make and share this Farina Dumplings recipe from Food.com.

Provided by justme 3

Categories     < 30 Mins

Time 22m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 4

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Steps:

  • Beat eggs well.
  • Add melted butter, or margarine.
  • Add farina and salt.
  • Mix at least 1 hour before using.
  • Drop by teaspoonful into boiling broth.
  • Lower heat to simmer.
  • Cover and cook without lifting cover for at least 20 minutes.

Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1

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