FARFALLE WITH SMOKED SALMON, LEEKS, AND CABBAGE

FARFALLE WITH SMOKED SALMON, LEEKS, AND CABBAGE image

Yield Serves 4-6

Number Of Ingredients 11

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1 lb. farfalle
3 oz. wild smoked salmon, coarsely chopped
2 medium leeks, julienned
1/4 medium white cabbage, shredded
approx. 1/2 t. grated lemon peel
2 T. butter
1 T. olive oil
a handful of minced parsley
lemon juice to taste
salt and ground pepper to taste
farfalle

Steps:

Put water on to boil in a large pasta pot. Prepare all ingredients. Heat butter and olive oil in pan. When butter has melted, add julienned leeks and sauté over medium heat until soft. While the leeks are cooking, add farfalle to the pot of water (which should be at a rolling boil). Add chopped smoked salmon and finely grated lemon peel to the pan, stir. Add shredded cabbage, sauté until just cooked but still somewhat crunchy. Add minced parsley, lemon juice, pepper, and salt to taste. Drain farfalle. Toss sauce with farfalle in the pan. Serve.