FARFALLE WITH PEAS AND GOAT CHEESE RECIPE

Farfalle with Peas and Goat Cheese Recipe image

Provided by á-8479

Number Of Ingredients 13

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8 oz. farfalle pasta
1 1/2 c. frozen peas,thawed
1 lg. red pepper,seeded and cut into 1/4 inch strips
1 Tbsp. cornstarch
2 Tbsps. olive oil
3 cloves garlic,minced
2 tsps. dried oregano
1/2 c. white wine
1/1 /2cups low sodium chicken broth
1/2 tsp. salt
1 bunch chives,cut into 1/2 inch pieces
3/4 c. chopped walnuts,toasted
1/2 c. crumbled goat cheese

Steps:

Cook pasta according to pkg. directions,reserving 1/4c. of the pasta water. Add peas and red pepper to the pasta pot for the last 2 mins of cooking. Drain pasta mixture and set aside. Meanwhile,stir together cornstarch and 1 Tbsp. water;set aside. Heat olive oil in a lg. non-stick skillet over med-high heat. Add garlic,oregano and cook 1 min. Stir in wine and bring to a boil. Cook for about 2 mins,stirring occassionally. Stir in chicken broth and bring to a boil. Stir in cornstarch mixture and cook 2 mins. or until thickened. Stir in salt Add pasta mixture to skillet and stir together with sauce. Stir in chives,walnuts and 1/4c. cup of the goat cheese,adding pasta water by the tablespoonful if mixture appears dry. Sprinkle with remaining goat cheese. Serve immediately.