FARFALLE WITH CHICKEN, RICOTTA, SPINACH, AND PLUM TOMATOES

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Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes image

Make and share this Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes recipe from Food.com.

Provided by Brookelynne26

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb farfalle pasta
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped shallot
8 ounces chicken, cooked and shredded
1 cup white wine
1 cup whole canned tomatoes, drained and crushed
1 cup fresh spinach
1/4 cup ricotta cheese
1/4 cup heavy cream
salt and pepper
shaved parmesan cheese (to garnish) (optional)

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, heat the oil in a saute pan over medium heat. Add the garlic and shallot and saute for 2 minutes. Add the chicken, wine, and tomatoes. Simmer for 5 minutes.
  • Add the drained cooked pasta, spinach, ricotta, and cream. Season with salt and pepper and garnish with Parmesan.

Nutrition Facts : Calories 670.7, Fat 17.9, SaturatedFat 7, Cholesterol 54.1, Sodium 134.8, Carbohydrate 91.3, Fiber 4.4, Sugar 4.2, Protein 24.2

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