FARFALLE PASTA WITH SLOW ROASTED TOMATO COMPOTE
Provided by Food Network
Time 4h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Julienne the roasted tomatoes. Add the olives, garlic, capers, vinegar and basil. Toss tomato mixture with pasta.
- Preheat oven to 250 degrees F.
- Toss all ingredients in a large bowl. Arrange tomatoes, cut-side up, on an oiled cookie sheet. Roast in oven for 3 1/2 hours or until tomatoes have reduced in size by 1/2.
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