FAR EAST SALAD

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Make and share this Far East Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons sesame seeds, toasted

Steps:

  • Combine vinegar, soy sauce and ground ginger.
  • Add chicken and marinate for 15 to 30 minutes.
  • In salad bowl, combine remaining ingredients.
  • Just before serving, remove chicken from marinade, reserve.
  • Pour marinade into cabbage mixture; toss.
  • Top with chicken.

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