Here's what you need: avocado, multigrain toast, mayonnaise, radish, edible flowers
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Peel the avocado, then slice very thinly crosswise. Starting from one end, fan out the sliced avocado in straight line, then curl into a ring shape.
- Spread the mayonnaise over the slice of toast. Top with the radish slices. Carefully transfer the avocado ring to the toast and decorate with edible flowers
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 8 grams, Fat 22 grams, Fiber 5 grams, Protein 2 grams, Sugar 0 grams
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