Steps:
- In cooker, boil sugar and water to softball stage (I go to 240 degrees). Take off heat and add marshmallow creme, vanilla, and nuts.
- (Divide into separate bowls at this point if tinting pink or green.)
- Let cool 5-10 minutes till looks fluffy, and drop on wax paper and chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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