FANTASTIQUE JAM JAR FRENCH DRESSING - WITH A TWIST!
A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too!
Provided by French Tart
Categories Salad Dressings
Time 10m
Yield 1 250 ml bottle, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!
- Carefully measure all the ingredients into the bottle or the jam jar.
- Give it all a good shake - making sure the lid is on securely!
- Store in a cool and dark place.
- Note: I do store this in the fridge when it is really hot.
- It is also great to drizzle over roasted vegetables or to add to potato salad.
Nutrition Facts : Calories 138.9, Fat 13.7, SaturatedFat 1.9, Sodium 156.7, Carbohydrate 3.9, Fiber 0.3, Sugar 2.5, Protein 0.4
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