FANTASTIC PIE

Fantastic Pie image

The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust.

Provided by LUVTACOOK

Categories Desserts Pies

Time 2h40m

Yield 8

Number Of Ingredients 9

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Ingredients

1 ¼ cups all-purpose flour
⅔ cup butter, softened
¾ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 ½ cups confectioners' sugar
1 ½ cups nondairy whipped topping
1 (5 ounce) package instant lemon pudding mix
3 cups cold milk
1 ½ cups frozen whipped topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 66.9 g, Cholesterol 78.8 mg, Fat 41.7 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 23.8 g, Sodium 470.1 mg, Sugar 33.3 g