FANTASTIC MARINADE FOR GRILLED SHRIMP

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Fantastic Marinade for Grilled Shrimp image

To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on wooden skewers make certain to soak them for a minimum of 30 minutes in cold water before using, do not marinade the shrimp for more than 1 hour or the vinegar will start "cook" the shrimp, the hot sauce is only optional add in for extra heat.

Provided by Kittencalrecipezazz

Categories     Savory

Time 1h

Yield 4 pounds shrimp

Number Of Ingredients 10

3/4 cup olive oil
1/2 cup tomato sauce
4 tablespoons red wine vinegar
1/2 teaspoon black pepper (can use more)
1 -2 teaspoon seasoning salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
3 tablespoons chopped fresh cilantro (or use fresh basil)
4 -5 large fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!)
hot sauce (optional)
4 lbs uncooked shrimp

Steps:

  • In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
  • Add in the garlic pieces.
  • Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
  • Cover and refrigerate NO MORE than 1 hour.
  • Remove the shrimp and discard marinade.
  • Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

Nutrition Facts : Calories 696, Fat 45.2, SaturatedFat 6.1, Cholesterol 571.5, Sodium 2730.8, Carbohydrate 7.1, Fiber 0.7, Sugar 1.4, Protein 62.4

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