Make and share this Fantastic Fried Corn recipe from Food.com.
Provided by Shannanigans
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn in large skillet and turn on medium heat.
- Add butter, whipping cream, sugar, and salt.
- Stirring constantly, heat until most of whipping cream and butter is absorbed into corn.
Nutrition Facts : Calories 620.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 142.5, Sodium 813.4, Carbohydrate 52.1, Fiber 5.5, Sugar 3.2, Protein 8.3
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