FANTASTIC CREAMY EGGNOG PIE

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Fantastic Creamy Eggnog Pie image

We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner --- plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929

Provided by Kittencalrecipezazz

Categories     Pie

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar (or more, depending on how sweet you prefer the filling)
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups good-quality commercially-prepared eggnog (not low fat)
1 teaspoon vanilla
1 teaspoon rum extract
1 cup whipping cream, whipped
1 pastry shells, baked (9-inch)

Steps:

  • In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
  • In a saucepan, combine sugar, cornstarch and salt.
  • Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
  • Stir in gelatin until dissolved.
  • Remove from heat; cool to room temperature.
  • Stir in extracts.
  • Fold in whipped cream.
  • Pour into pastry shell.
  • Refrigerate until firm (about 3 or more hours).

Nutrition Facts : Calories 430.5, Fat 28.6, SaturatedFat 13.9, Cholesterol 104.3, Sodium 323.4, Carbohydrate 35.9, Fiber 0.5, Sugar 18.5, Protein 7.6

*** Explore more Fantastic Creamy Eggnog Pie Recipes »

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    #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #holiday-event     #pies     #christmas     #4-hours-or-less

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