FANNIE,S CHILI BEANS AND RICE

FANNIE,S CHILI BEANS AND RICE image

Provided by FANNIE MCCOY

Time 4h

Number Of Ingredients 14

2 lb pinto beans, dried
4 Tbsp red chili powder
1 med onion chopped
1 med bell pepper chopped
2 Tbsp minced garlic
2 pinch salt and pepper
2 Tbsp complete seasonings
2 large smoked ham hocks
1 link of beef smoked sausage sliced into bite sized pieces
2 lb ground beef
2 can(s) diced tomatoes
2 Tbsp sugar
2 celery stalks
rice, cooked and hot

Steps:

1. WASH AND CLEAN PINTO BEANS AND HAM HOCKS
2. PUT IN A LARGE POT ADD ONIONS, BELL PEPPERS,CELERY, GARLIC,SALT &PEPPER COVER WITH WATER BRING TO A RAPID BOIL THEN REDUCE HEAT AND COOK ON MED. FOR 2HRS.OR UNTIL HOCKS ARE TENDER AND FALLING APART
3. IN A SKILLET BROWN GROUND BEEF, SEASONED WITH COMPLETE SEASON. DRAIN OFF EXCESS OIL (SET ASIDE)
4. WHEN BEANS AND HOCKS ARE DONE ADD GROUND BEEF ,SAUSAGE ,CHILI POWDER & DICED TOMATOES , ADD MORE CHILI POWER TO THICKEN AND SUGAR LET SIMMER FOR 20 MIN.
5. SERVE OVER RICE