Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
- Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
- Remove from heat.
- Let stand until cool and add flavoring.
- Beat with a wooden spoon.
- Pour 3/4-inch thick into a buttered pan and mark in squares.
- Makes about 24 pieces.
Nutrition Facts : Calories 191.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 12.4, Sodium 14, Carbohydrate 35.4, Fiber 0.8, Sugar 33.4, Protein 1
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