FANCY FUSS-FREE TORTE

Fancy Fuss-Free Torte image

Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. -Joan Causey, Greenwood, Arkansas

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 can (21 ounces) cherry pie filling or flavor of your choice
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 122mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.