FANCY FAST CHICKEN

Fancy Fast Chicken image

One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.

Provided by Lightly Toasted

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
6 slices swiss cheese
1/4 lb sliced mushrooms
1 can condensed cream of chicken with herbs soup (I try to use the low fat)
1/2 cup dry white wine (or chicken broth)
2 cups herb-seasoned stuffing cubes (not Stove-Top)
2 tablespoons margarine

Steps:

Preheat oven to 350.
Place the chicken in a 9x13 pan sprayed with"Pam".
Top each piece of chicken with a slice of cheese.
Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine together, and pour over the top.
Sprinkle the stuffing over the top.
Melt the margarine and drizzle over the top.
Bake for approx 40 minutes or until chickenis baked through.

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