FAN POTATOES

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Fan Potatoes image

Crispy potatoes, sliced so that the buttery and crispy goodness gets inside... and so pretty, too! From Canadian Living May 2010 Issue.

Provided by Katzen

Categories     < 15 Mins

Time 11m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

6 white potatoes or 6 yellow potatoes, approx 2lb, peeled
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons butter, melted
1 teaspoon thyme, fresh

Steps:

  • Without cutting potatoes all the way through, cut 1/4" thick slices in potaotes.
  • Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.
  • Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.

Nutrition Facts : Calories 179.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 764.9, Carbohydrate 29.6, Fiber 2.9, Sugar 1.2, Protein 2.9

*** Explore more Fan Potatoes Recipes »

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