FAMOUS HOT FUDGE TOPPING
This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 32.4 g, Cholesterol 9.3 mg, Fat 7.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 27.8 g
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