FAMOUS GRILLED SHRIMP OF TUNISIA

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Famous Grilled Shrimp of Tunisia image

Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Provided by Papa D 1946-2012

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Steps:

  • Prepare sauce by mixing all ingredients. Chill.
  • Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
  • Serve with sauce and lime wedges.

Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35

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