FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)

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Famous Dave's Smoked Pork Loin Recipe - (4.5/5) image

Provided by á-18001

Number Of Ingredients 14

PROCEDURE:
1 Pork Loin, brined (see Brine for Pork recipe below)
2 ounces Famous Dave's Rib Rub
Brine for Pork
2 ounces Garlic, minced
4 ounces Famous Dave's Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt
Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
Let sit in refrigeration for 48 hours prior to smoking or Grilling
Makes 3 quarts

Steps:

  • Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve

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