FAMOUS DAVE'S BREAD PUDDING WITH PRALINE SAUCE
Homestyle Bread Pudding with Praline Sauce. (Actually the bread pudding from Famous Dave's Restaurant) *Best served with vanilla bean ice cream Recipe From : http://www.food.com/recipe/famous-daves-b
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Coat bottom and side of a 2" deep baking dish heavily with butter.
- Tear bread into 1" pieces. Mix with raisins and spread it evenly in the prepared dish; be sure to turn crusts side down as they tend to burn easily.
- Whisk sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.
- Place baking dish in a 4" deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour in 325 F oven.
- Remove from water bath and let stand 20 minutes. Spoon warm into dessert bowls and drizzle each serving with warm praline sauce. Top with whipped cream and add a scoop of ice cream.
- PRALINE SAUCE: Heat 1 cup butter in large saucepan until melted. Add pecans and mix well. Bring to a boil. Cook until pecans begin to change color. (Mixture will foam over, so use a large saucepan.) Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly; increase heat. Cook to 230 degrees on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.
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