FAMILY-SIZED CHEESE OMELET
Steps:
- 1. Whisk eggs, 1/2 tsp salt, 1/4 tsp pepper together. Melt butter in 12-inch skillet over medium heat, swirl to coat until foaming subsides. 2. Add eggs and cook, stirring gently in circular motion, until mixture is slightly thickened, ~1 min. Refer to illustration on pg. 7: Use a rubber spatula to pull cooked edges toward center of pan, tilting pan so uncooked egg runs to clear edge of pain. Repeat until bottom of omelet is just set, but top is still runny, ~1 min. Cover skillet, reduce heat to low, and cook until top of omelet begins to set but is still moist, ~5 mins. 3. Remove pan from heat. Sprinkle cheese evenly over eggs and cover until partially melted, ~1 min. Slide omelet half-way on to plate then flip it over.
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