FAMILY-SIZE VEGGIE CALZONE

Family-Size Veggie Calzone image

Invite your entire family to enjoy this Italian-inspired calzone with vegetables. It takes almost no time to prepare and is ideal for the weekend reunion.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 8 servings, 1 piece each.

Number Of Ingredients 5

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Ingredients

2 cans (13.8 oz each) refrigerated pizza crusts
1/2 cup CLASSICO Traditional Pizza Sauce
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
1-1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g