FAMILY FAVORITE SLOW COOKED POT ROAST

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Family Favorite Slow Cooked Pot Roast image

Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.

Provided by Teresa Jacobson

Categories     Roasts

Time 7h10m

Number Of Ingredients 5

1 chuck roast (2-4 pounds)
2 can(s) cream of chicken soup (10.75 oz. each)
3-6 oz baby carrots
4 oz sliced mushrooms
2 russet potatoes, cut into spears (optional)

Steps:

  • 1. Place all ingredients into crockpot. Do not add water!
  • 2. Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
  • 3. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it.
  • 4. We love this served with mashed potatoes.

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