FAMILY FAVORITE KABOBS

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Family Favorite Kabobs image

These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even in winter; I just shovel a path to the grill. -Dione Steffens, Dimmitt, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 17

6 small red potatoes, halved
1-1/2 cups canola oil
1/3 cup lemon juice
1/3 cup Worcestershire sauce
1/4 cup white wine vinegar
1/4 cup reduced-sodium soy sauce
3 tablespoons prepared mustard
2 tablespoons minced fresh parsley
3 teaspoons pepper
2 garlic cloves, minced
2 pork tenderloins (1 pound each), cut into 1-inch cubes
3 medium ears sweet corn, cut into 1-inch wheels
1 large onion, cut into wedges
1 large green pepper, cut into 1-inch pieces
1 package (11-1/2 ounces) cherry tomatoes
1/2 pound medium fresh mushrooms
1-1/2 cups cubed fresh pineapple

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain and cool slightly; set aside. , In a small bowl, combine oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add pork. Pour remaining marinade into another large resealable plastic bag, add vegetables and pineapple. Seal both bags and turn to coat; refrigerate 2 hours. Drain and discard both marinades. , On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat 10-15 minutes or until pork is tender, turning often.

Nutrition Facts : Calories 474 calories, Fat 24g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 358mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 5g fiber), Protein 35g protein.

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