FALLING IN LOVE WITH OKRA

Falling in Love with Okra image

Okra is my favorite green vegetable. Chronic illnesses have made dietary changes a must in our household. My husband has had to eat more vegetables and fruit. Boredom is one of my problems, so I play around and come up with different ways to cook the same vegetables that we like. This is one of our favorites.

Provided by cathy tate

Categories Side Dish Vegetables Corn

Time 28m

Yield 12

Number Of Ingredients 8

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Ingredients

cooking spray
¼ cup butter, melted
1 ½ pounds okra, cut into 1-inch pieces
3 ears fresh corn kernels
1 large sweet onion, chopped
1 clove garlic, minced
¼ cup half-and-half
salt and ground black pepper to taste

Steps:

Spray a large skillet with cooking spray. Add butter and melt over medium-high heat. Add okra, corn, and onion; saute until barely tender, 3 to 5 minutes. Add garlic and continue to saute until all vegetables are tender, about 5 minutes more. Lower heat and add half-and-half; stir until combined. Season with salt and pepper.

Nutrition Facts : Calories 83 calories, Carbohydrate 9.7 g, Cholesterol 12 mg, Fat 4.8 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 50.7 mg, Sugar 1.9 g