FALL-OFF-THE-BONE BEEF ROAST

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Fall-Off-The-Bone Beef Roast image

Make and share this Fall-Off-The-Bone Beef Roast recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (4 lb) boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons parsley
1 teaspoon celery seed
1/4 teaspoon thyme
1/4 teaspoon basil
3 cups water
2 onions, wedged
3 carrots, sliced
6 potatoes, cut in 4 ths

Steps:

  • Place roast in large roaster pan.
  • Combine next 6 ingredients; sprinkle over roast.
  • Place onions around roast.
  • Pour water in pan.
  • Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
  • Add more water if needed.
  • Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
  • Baste roast and vegetables with juices.
  • Thicken with flour and water mix if desired.

Nutrition Facts : Calories 964.5, Fat 59.6, SaturatedFat 24, Cholesterol 208.7, Sodium 604.1, Carbohydrate 44, Fiber 6.1, Sugar 4.6, Protein 60.6

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