Another recipe I got from my best friend. Something different to try instead of your plain old sauteed chicken breasts.
Provided by Jenni K
Categories Chicken
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. In a deep skillet, saute butter and onion for about 5-7 minutes.
- 2. Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
- 3. Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
- 4. You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.
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