FALAFEL TURKEY LOAF
This recipe was found in a cookbook compiled by Home EC teachers. This one came from Dana Hills High School, Dana Point, Calif. Posted for 2005 Zaar World Tour. Listed under Middle East recipes!
Provided by katie in the UP
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
- Bake at 350 degrees for 60 minutes.
- Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
- Refrigerate sauce until ready to use.
- I personally would prefer this sauce 'chunky'.
- If you make in a bundt pan -- you can plate it and pour sauce in the middle!
Nutrition Facts : Calories 234.2, Fat 12.4, SaturatedFat 3.9, Cholesterol 147.6, Sodium 198.5, Carbohydrate 6.3, Fiber 1, Sugar 0.2, Protein 23
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