FALAFEL-CRUSTED CAULIFLOWER

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Falafel-Crusted Cauliflower image

Falafel mix adds earthy depth to roasted cauliflower.

Provided by Cally

Categories     Side Dish     Vegetables     Cauliflower

Time 30m

Yield 3

Number Of Ingredients 4

1 head cauliflower, cut into florets
2 tablespoons olive oil
salt and ground black pepper to taste
¼ cup dry falafel mix

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
  • Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Fat 9.5 g, Fiber 6.5 g, Protein 7.1 g, SaturatedFat 1.3 g, Sodium 295.8 mg, Sugar 5.6 g

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