FAKE SOURDOUGH BISCUITS
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Provided by Marie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.7 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 106.9 mg, Sugar 2.6 g
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