FAKE CHAMPAGNE : )

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Fake Champagne : ) image

Make and share this Fake Champagne : ) recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 15m

Yield 32 cups

Number Of Ingredients 5

46 ounces pineapple juice
46 ounces apple juice
1 (12 ounce) can frozen lemonade concentrate
3 liters ginger ale
1/2 cup sugar

Steps:

  • Combine juices, lemonade concentrate and sugar in a large container.
  • Stir until sugar dissolves.
  • Store in freezer at least overnight.
  • Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  • Break up mixture and place in a large punch bowl.
  • Add ginger ale.

Nutrition Facts : Calories 111, Fat 0.1, Sodium 9.3, Carbohydrate 28.2, Fiber 0.1, Sugar 26.3, Protein 0.2

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